How to Prepare Mini Korean Meatloafs in 32 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Korean Meatloafs is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

To get started with this recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:

1. Make ready 2 lb ground beef
2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Prepare 3/4 cup soy sauce
4. Take 2 tbsp dried minced onions
5. Take 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Get 1 tbsp crushed pepper flakes
8. Take 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Make ready 1/2 cup brown sugar
11. Get 1 bunch scallions; minced
12. Get 2 stalk celery; small dice
13. Take 1 stalk leek; minced
14. Prepare 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Get 2 eggs
17. Prepare 1 pinch kosher salt and white pepper

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

They are easier and healthier than traditional meatloaf. Try a classic mini meatloaf, or one of four new varieties. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!

So that’s going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!