How to Prepare Cucur udang/Prawn doughnut in 20 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucur udang/prawn doughnut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

Cucur udang/Prawn doughnut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cucur udang/Prawn doughnut is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucur udang/Prawn doughnut:

1. Take 1 1/2 cup plain flour
2. Take 200 ml water
3. Take Good amount of salt
4. Get Pinch chili powder
5. Take 1 tsb chili flacks
6. Make ready 1/2 pepper
7. Get 3 tsb dried shrimp(mince/ chopped)blend
8. Get Good amount of Parsley
9. Take 2 prawn (diced)
10. Take 1 tsb baking powder
11. Make ready Pinch garlic powder
12. Take Pinch mix spices powder

These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.

Instructions to make Cucur udang/Prawn doughnut:

1. Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
2. It doesn’t have to be a perfect ball. Scoop and fry it.

Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening.

So that’s going to wrap it up for this special food cucur udang/prawn doughnut recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!