Simple Way to Make Mike's EZ Chicken Fried Steak & Sides in 27 Minutes at Home

Ophelia Rice   18/09/2020 20:35

Share to:        

Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Chicken Fried Steak & Sides is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my whole life.

Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

To get started with this recipe, we must first prepare a few components. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

  1. Make ready ● For The Meat [fried]
  2. Take 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Get ● For The Flour Dredge [whisk well]
  4. Make ready 2 Cups AP Flour
  5. Make ready 1/2 Cup Panko Bread Crumbs
  6. Make ready 1 tsp Hot Paprika
  7. Take 1/2 tsp Cayenne Pepper
  8. Make ready 1 tsp Granulated Garlic Powder
  9. Take 1 tsp Granulated Onion Powder
  10. Make ready 1 tsp Fresh Ground Black Pepper
  11. Take 1 tsp Creole Seasoning
  12. Make ready 1 tbsp Dried Parsley
  13. Prepare ● For The Egg Coating Mixture [whisk well]
  14. Prepare 2 LG Egglands Best Eggs
  15. Get 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Get ● For The Sweet Corn [microwaved]
  17. Make ready 2 Cans Sweet Corn [fully drained]
  18. Make ready 2 tbsp Sweet Butter
  19. Make ready 1 tbsp Dried Parsley
  20. Get 1 tbsp Dried Chives
  21. Make ready to taste Salt
  22. Prepare ● For The Mashed Potatoes [microwaved]
  23. Prepare 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Take ● For The White Southern Gravy [whisk very well while simmering]
  25. Take 2 Packages White Country Gravy [your choice of brand]
  26. Take as needed Whole Milk Or Water [as per manufactures directions]
  27. Take ● For The Oils [as needed - just enough to fry meat]
  28. Make ready Vegetable Oil
  29. Take 2 tbsp Salted Butter
  30. Make ready ● For The Sides [as needed]
  31. Make ready Your Favorite Hot Sauce
  32. Make ready Texas Sliced Buttered Toast
  33. Get Over Easy Fried Eggs
  34. Make ready Instant Fried & Browned Hashbrowns

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! This makes really good chicken fried steak.the gravy just needed a little extra garlic salt and pepper. Looking to make vegan chicken fried steak, aka country-fried steak?

Steps to make Mike's EZ Chicken Fried Steak & Sides:

  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

By using seitan, this American classic fried food can be turned meatless in an hour. You can use my fried chicken breading method with any seitan to make your own version of a vegan chicken fried steak. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Cube steak is the name of a cut of beef.

So that’s going to wrap it up for this special food mike's ez chicken fried steak & sides recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved