How to Make Honey Mustard Chicken Strips in 16 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey mustard chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken Strips is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey Mustard Chicken Strips is something that I have loved my whole life. They’re nice and they look wonderful.

Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. These homemade baked chicken strips are not only way healthier than the restaurants and frozen store brands, they're moist, tender and delicious too.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken Strips:

1. Prepare Chicken Breasts
2. Take Mayonnaise
3. Make ready Honey
4. Make ready Mustard
5. Take Paprika
6. Get Panko Bread Crumbs
7. Prepare Garlic Powder

These zesty chicken strips breaded in Fiber One® cereals are so delicious nobody would guess that they are good for you, too. Sprinkle over the chicken strips, turning the chicken to coat evenly. In a large, nonstick frying pan, heat the canola oil over medium-high heat. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl.

Instructions to make Honey Mustard Chicken Strips:

1. Preheat oven to 400°F.
2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
4. Coat the chicken in honey mustard sauce.
5. Refrigerate this for 30 minutes or over night.
6. Prepare a dredging station.
7. One by one coat the chicken in panko bread crumbs.
8. Bake in the oven for 30 minutes.
9. Take out once completely done and let cool down a bit.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. But feel free to cut it as you please. These chicken strips are much healthier and tastier than in the store. They're baked at just the right temperature which gives them that crisp golden crust. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.

So that is going to wrap this up with this special food honey mustard chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!