Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Crock Pot Honey Mustard Chicken Season the chicken breasts with salt and place in crock pot. Add remaining ingredients in a medium sized bowl and mix well. Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe!
To begin with this recipe, we have to first prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Make ready bone in chicken breasts
- Take seasoning salt to taste (i use lawrys)
- Get medium yellow onion (medium dice)
- Take medium green bell pepper (medium dice)
- Get garlic (minced)
- Take honey mustard bbq sauce (i use sweet baby rays)
- Get bottled italian salad dressing (i use kraft zesty)
- Take packed dark brown sugar
- Prepare worcestershire sauce
- Prepare red hot sauce (i use franks)
- Get apple cider vinegar
- Prepare liquid smoke
- Prepare favorite hamburger buns (toasted)
Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. All crock pots cook at different times and temperatures.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Some readers suggest to only cook the About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at Then pulled the chicken out and thickened the sauce with some flour. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the Or you can shred it with two forks and make a "pulled chicken" for sandwiches, sliders, tacos or quesadillas. How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with Add the ketchup, lemon juice, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, salt and red.
So that’s going to wrap this up for this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
