Recipe of Easy Beef Stew for Two in 20 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy beef stew for two. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stew for Two is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Beef Stew for Two is something that I have loved my entire life. They are fine and they look fantastic.

This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Not if you use a tender cut of beef, cube the meat the night before and use ingredients already in your freezer and pantry.

To get started with this recipe, we must prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stew for Two:

1. Make ready 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
2. Make ready Salt & pepper to season
3. Get 3 tablespoons olive oil
4. Take 1 yellow onion, largely diced
5. Prepare 3 cloves garlic, rough chopped
6. Take 1 tablespoon balsamic vinegar
7. Take 1 tablespoon tomato paste
8. Make ready Handful flour
9. Make ready 3 cups beef broth
10. Get 1 bay leave
11. Make ready 1 teaspoon dried time
12. Make ready Couple dashes of Worcestershire sauce
13. Make ready 4-6 carrots, cut into 1" medallions
14. Prepare 4-6 celery stalks,cut 1" pieces
15. Prepare 1 large potato, skinned and cut into 1" pieces
16. Make ready 1 (14.5 oz) can stewed tomatoes with juices
17. Take 1/4 cup chopped parsley

Lisa Lavery of the CHOW Test Kitchen shows you how to build the. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened.

Instructions to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

Follow this easy beef stew recipe to learn how to make beef stew in no time! This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic. Do you want a hearty but romantic meal that doesn't require slaving over the stove in the evening? This crock pot beef stew for two recipe takes only some prep work in the morning and then. Easy Beef Stew is a classic meal, made with beef, potatoes, carrots and onions, coated in a flavorful sauce.

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