Simple Way to Prepare 🔥🔥PANEER ANGARA😋 in 29 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🔥🔥PANEER ANGARA😋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Take 150 g Paneer
2. Make ready 1 onion
3. Make ready 1 tbsp ginger paste
4. Make ready 1 tsp garlic paste
5. Get 3 fresh tomatoes puree
6. Prepare 2 tbsp oil
7. Take 1 tsp cumin seeds
8. Get 1 tsp turmeric
9. Get 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala
11. Take Dry spices:
12. Take 1/2 cinnamon stick
13. Get 6 cloves
14. Prepare 1 black cardamon
15. Prepare 2 bay leaves
16. Take 1 tbsp cashew nut paste
17. Make ready 1 tbsp fresh cream
18. Take Handful chopped coriander
19. Prepare 1 piece charcoal

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Steps to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

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So that’s going to wrap it up with this special food 🔥🔥paneer angara😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!