Recipe of Sitabhog (cottage cheese polao) in 17 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sitabhog (cottage cheese polao). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sitabhog (cottage cheese polao) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sitabhog (cottage cheese polao) is something which I have loved my entire life. They are nice and they look wonderful.

Sitabhog (Bengali: সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour and sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sitabhog (cottage cheese polao) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sitabhog (cottage cheese polao):

1. Take 200 gms Homemade paneer
2. Make ready 1 tbsp Rice flour
3. Take 2 tbsp Milk powder
4. Get 1 Bay leaf
5. Make ready 1/8 tsp Baking powder
6. Take As required Ghee for frying
7. Get For Sugar syrup:
8. Prepare 1 cup sugar
9. Make ready 1 cup water
10. Get Few saffron strands

Many variants of this are available now but traditionally it was made of white rice and gulab jamun. Sita Bhog ।। ସୀତା ଭୋଗ।। Sitabhog in odia ।।India Sweet dish How to make Chenna/Cottage Cheese. Sitabhog is Special recipe of burdwan (West Bengal). It is a channa(paneer) or cottage cheese sweet ,less sugary very tasty sweet.

Steps to make Sitabhog (cottage cheese polao):

1. Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder.
2. Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee…deep fry for 3 to 4minutes. Ensure that the paneer does not change colour. Now make small balls with the same dough before frying. We will fry the ball till becomes golden brown.
3. Make sugar syrup by adding a little saffron and one bay leaf. Sugar syrup consistency should not be very thick. Its consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready.

Mexican Cottage Cheese Madeleine Cocina. cottage cheese, flour, eggs, sugar. Cottage Cheese Cake As receitas lá de casa. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.

So that’s going to wrap it up with this exceptional food sitabhog (cottage cheese polao) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!