Recipe of Chhanar jilipi (Cottage cheese dumplings) in 14 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chanar Jilipi is a very popular Bengali Sweet from India's eastern state of West Bengal.

Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Make ready 150 g chaana/cottage cheese
2. Get 4 tbsp flour/maida
3. Take 2 tbsp suji/dry semolina
4. Make ready 2 tbsp corn flour
5. Take a pinch Baking soda
6. Get As needed Oil
7. Get Sugar
8. Get As needed Water
9. Prepare 2-3 cardamoms

Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chenna Jhilapi or Chanar Jilipi is a very popular desert in the Eastern states of Odisha and Bengal. Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine.

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. Presenting…» Chanar Jilipi updated their profile picture. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in. Fresh cottage cheese curdled and created in the kitchen with herbs and spices.

So that is going to wrap this up with this exceptional food chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!