How to Prepare Goan fish curry in 17 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.

Goan fish curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Goan fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:

1. Take 4 cardamom pods,seeds only
2. Get 1 tsp coriander seeds
3. Get 2 tsp mustard seeds
4. Make ready 2 tbsp grated unsweetened coconut
5. Prepare 2 tbsp olive oil
6. Make ready 1 large onion, chopped
7. Prepare 4 cloves garlic,crushed
8. Get 2 tsp ginger,chopped
9. Prepare 2 mild red chilies
10. Get 1 tsp each ground cumin,turmeric,paprika
11. Take 1/2 tsp garam masala
12. Get 2 tsp tamarind paste
13. Get 1 tsp ground cinnamon
14. Make ready 580 ml coconut milk
15. Make ready 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Take 1 small potato,peeled and diced quite small
17. Take 12 large prawns, peeled and deveined
18. Prepare 4 tbsp freshly chopped coriander
19. Take 2 tomatoes,chopped to serve

Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Instructions to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

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