Easiest Way to Make Cottage cheese paneer fritters(pakoda) in 32 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese paneer fritters(pakoda). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very famous snack in central India, made out of cottage cheese and few spices. Hello Friends, Cottage cheese fritters or paneer pakora is a popular snack variety in India. Many varieties of pakoras can be made using potato, onion.

Cottage cheese paneer fritters(pakoda) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cottage cheese paneer fritters(pakoda) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage cheese paneer fritters(pakoda) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese paneer fritters(pakoda):

1. Make ready 1 cup gram flour,
2. Take a pinch of baking soda,
3. Make ready to taste, salt
4. Make ready 1/4tsp, Red chilli pwders
5. Take as required chopped fresh coriander leaves,
6. Get 2 tbsp riceflour,
7. Take 1/2tsp turmeric
8. Prepare ,1 cup water,
9. Make ready 1 tbsp ginger garlic paste,
10. Make ready 500gm paneer,
11. Get as required oil for frying
12. Make ready as required Little bit carom seeds
13. Make ready 1 tsp chaat masala

This simple pakora delicacy is prepared with paneer chunks coated with besan flour, spice pwds and deep fried to golden crisp. This serves best as a tea time snack or a starter before the main course. Am glad to share my favorite Paneer Pakora Recipe with you here… Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Bharwan Mirchi Pakore- Stuffed Pepper Fritters.

Steps to make Cottage cheese paneer fritters(pakoda):

1. Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
2. Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea

In a mixing bowl or Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and. How to Make Paneer Pakora (Cottage Cheese Fritters). Cut the cottage cheese into square, thick cubes. Sprinkle red chili powder and mango powder on each piece.

So that is going to wrap it up for this exceptional food cottage cheese paneer fritters(pakoda) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!