Steps to Make Paneer (Cottage Cheese) Paratha in 16 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer (cottage cheese) paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer (Cottage Cheese) Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer (Cottage Cheese) Paratha is something that I have loved my whole life. They are nice and they look fantastic.

Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever. Paneer Paratha is a popular whole wheat Indian flatbread.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer (Cottage Cheese) Paratha:

1. Get For paratha:
2. Make ready 1 cup maida
3. Prepare 1 cup wheat flour
4. Make ready 2 tbsp ghee
5. Take as required Water
6. Get For paneer stuffing:
7. Prepare 2 cup crumbled homemade paneer
8. Get 1 tbsp chaat masala
9. Get 1 tbsp garam masala
10. Get 1 tsp red chilli powder
11. Take Chilli ginger paste
12. Take 1 tsp salt
13. Prepare 2 tbsp chopped corrainder leaves
14. Make ready 3 tbsp ghee of roasting paratha
15. Prepare Mint chutney
16. Take 2 tbsp mint leaves
17. Take 1 inch ginger
18. Get 2 green chilli
19. Take 1 tsp jaljeera
20. Prepare 1 tbsp curd
21. Get 1 tsp cumin seeds
22. Prepare 1 tsp lemon

This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a.

Steps to make Paneer (Cottage Cheese) Paratha:

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter

Step by step Paneer Paratha recipe. How to make Punjabi Paneer Paratha. Indian leavened flat bread stuffed with paneer (cottage cheese) and spices. Parathas are the most versatile breakfast and can be enjoyed at any time of the day. Uses of paneer in Indian cooking. uses of cottage cheese.

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