Recipe of Chocolate Cake in 13 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Make ready Pack Shortcrust Pastry
2. Prepare Jar seedless Raspberry jam 300g
3. Prepare 340 g Stork (margarine)
4. Take 340 g self raising flour
5. Take 340 g caster sugar
6. Prepare 3 eggs
7. Prepare Drop milk (if needed)
8. Make ready 200 g milk chocolate

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Steps to make Chocolate Cake:

1. Preheat oven to 160 degrees. Grease large baking tray with butter and roll out the pastry. Lay it on the tray and trim round the edges. Break jam up in a bowl then spread jam on top of pastry then start making cake mixture.
2. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Then spread evenly on top of the jam. If mixture too stiff, add a little milk to allow for easier spreading.
3. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake.

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