Recipe of Konkan Raw Mango Curry in 10 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, konkan raw mango curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Konkan Raw Mango Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Konkan Raw Mango Curry is something which I’ve loved my whole life.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Konkan Raw Mango Curry:

1. Prepare 1 big Raw mango
2. Take 1/2 cup Fresh coconut
3. Make ready 1 Onion
4. Prepare 1 tbsp Ginger garlic paste
5. Make ready Green chilli2
6. Take 1/2 tspTurmeric pdr
7. Make ready 1/2 sp Red chilli pdr
8. Make ready 2 tbsp Jaggery
9. Make ready Curry leaves 6
10. Take 1 tsp Mustard and jeera seeds
11. Take 1 tsp Dhania pdr
12. Prepare to taste Salt
13. Prepare 1 tbsp Oil
14. Take 2 Green elaichi
15. Prepare Cinnamon stick 1"
16. Take Cloves 2

See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.

Instructions to make Konkan Raw Mango Curry:

1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
3. Add curry leaves and chopped onion.
4. Saute it till brown.
5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
7. Now add coconut paste.
8. Stir well.Add jaggery and salt.
9. Sweet and sour curry is ready.
10. Pour in a dish. Garnish with coriander(optional) and serve.

A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

So that is going to wrap it up with this special food konkan raw mango curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!