Easiest Way to Prepare Shortcut Cottage pie! in 25 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shortcut cottage pie!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make … Shortcut Cottage pie!.

Shortcut Cottage pie! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shortcut Cottage pie! is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Cottage pie!:

1. Get 400 grams halal ground beef marinated ginger salt garlic
2. Get Frozen Potata chips(See pic)
3. Take Frozen premade cooking sauce (separate recipe inshaallah)
4. Take Spices and healthy herbs:(zaatar,some blackseed(optional)
5. Make ready Butter for pototoes.some cooking oil
6. Take 1 pack Cheese slices
7. Make ready Spring onions,corriander(optional)

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).

Instructions to make Shortcut Cottage pie!:

1. Beef mince marinate
2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
3. Brown the beef
4. Now the pototoes are boiling and the meat is browning.
5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

It doesn't get much better than a traditional cottage pie recipe that you can make in a snap. Plus, this cottage pie recipe uses simple, family-favorite ingredients, so the whole gang is sure to love it. And if you're looking for even more simple dinner recipes your. This is the only way I can get my toddler to eat vegetables. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.

So that’s going to wrap this up for this special food shortcut cottage pie! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!