Simple Way to Make Pizza Dough in 20 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pizza Dough is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pizza Dough is something which I have loved my entire life.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

To begin with this particular recipe, we must first prepare a few components. You can have pizza dough using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough:

1. Take 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
2. Get 2 1/4 teaspoons instant yeast
3. Make ready 1 Tablespoon (13 g) granulated sugar
4. Take 2 Tablespoons (30 ml) olive oil
5. Make ready 3/4 teaspoon salt
6. Make ready 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
7. Make ready sprinkle of cornmeal for dusting the pan

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza Dough:

1. Mix the dough ingredients together by hand or use a hand-held or stand mixer.
2. Knead by hand or beat the dough with your mixer. I like doing this by hand.
3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
4. Punch down risen dough to release air bubbles. Divide in 2.
5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
6. Top with favorite pizza toppings.
7. Bake pizza at a very high temperature for only about 15 minutes.
8. Please tag @appetizing.adventure on Instagram if you make this!

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that’s going to wrap it up for this special food pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!