How to Prepare Apricot Cookie Cake in 25 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apricot cookie cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apricot Cake is so easy to make from scratch! Old Fashioned Golden Raisin Biscuit Cookies Spritz cookies recipe using cake flour instead of all-purpose for a twist on these classic Italian Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam.

Apricot Cookie Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apricot Cookie Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot Cookie Cake:

1. Take 10 organic apricot
2. Make ready 300 ml water
3. Take 3 tablespoon sugar
4. Make ready Cookie dough
5. Take 200 g flour
6. Take 100 g butter
7. Make ready 50 g sugar
8. Take 1 tablespoon sour cream
9. Make ready 1 egg yolk

Line a baking sheet with baking paper, scoop out the cookie dough in tablespoons and roll each into a ball. Download Apricot cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If your cake tin has a loose base, line the base and sides with foil, pressing it firmly to the tin, then line the base with baking paper. We have boozy apricot cake, apricot almond cake, apricot semolina cake and more.

Instructions to make Apricot Cookie Cake:

1. Cook dried organic apricot until softened. And remove seeds.
2. Mix all wet ingredients in food processor, and add flour.
3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
5. Slice small dough with slicer. Put it on top.
6. Bake in 180℃ preheated oven for 30 minutes.

This is a delicious moist cake which my family love. I liked the idea of almonds and apricots together so. This peaches and apricot cake really has everything going for it. Reinventing the traditional carrot cake with an apricot compote, a white chocolate pretzel "crack" filling and a white chocolate buttercream. Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot.

So that’s going to wrap it up for this special food apricot cookie cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!