Steps to Make Green curry mussels in 19 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green curry mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green curry mussels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green curry mussels is something which I’ve loved my whole life.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:

1. Prepare 1 kg mussels (scrubbed and debearded)
2. Make ready 1 onion (diced)
3. Make ready 1 garlic clove (crushed)
4. Take 1 tbsp ginger (grated)
5. Prepare 2 tbsp vegetable oil
6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Get 1 tsp sugar
8. Get 1 tbsp fish sauce
9. Take 1/2 bunch coriander (chopped)
10. Make ready 1 cup coconut milk
11. Prepare fried shallots (for garnishing)

They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

Instructions to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Serve this Thai-inspired dish with rice or throw some cooked Quinoa or barley into the sauce before serving. Learn how to prepare this Green Curry Mussels recipe like a pro. Stir in coconut milk and lime juice. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add drained mussels and cover pot with lid.

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