How to Make Black bean cottage pie in 25 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean cottage pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black bean cottage pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Black bean cottage pie is something that I have loved my entire life.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Method Fry the onion in the oil until soft and golden.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black bean cottage pie:

1. Prepare 1 medium onion
2. Take 1 stick celery
3. Prepare 1 carrot
4. Take 1 small leek
5. Get 1 tsp chopped garlic
6. Take 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
7. Get 1 tsp tomato puree
8. Get 1 tsb bouillon in 1 cup of water
9. Prepare Avocado oil
10. Make ready 2 tbsps collagen/ bone broth (optional)
11. Get 1 parsnip
12. Make ready 2 small potatoes
13. Make ready 1 tbsp goats butter
14. Make ready 1/2 cup goats cheese/ parmesan
15. Get to taste Salt and pepper

I always feature a shepherds pie when catering on retreat. Never fails to delight… and dare I say, even, at times, inspires people to make lasting, culinary lifestyle changes. This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet.

Steps to make Black bean cottage pie:

1. Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
2. Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
3. Boil the potatoes and parsnip. Drain and mash with butter.
4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan … Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Drain and leave to one side. Add beans, celery, carrots, zucchini, pumpkin, stock, herbs, tomatoes, worcestershire sauce, salt and pepper. Can add more water if needed.

So that’s going to wrap this up for this special food black bean cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!