Recipe of Curry Tuna Fried Rice in 11 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry tuna fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Tuna Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Curry Tuna Fried Rice is something that I have loved my entire life.

Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:

1. Prepare 350 grams cooked rice
2. Prepare 2 eggs lightly beaten
3. Get 3 shallot, chopped
4. Take 2 garlic, minced
5. Take 1 tsp ginger powder
6. Get 1/2 tsp turmeric powder
7. Get 2 tsp curry powder
8. Take 3 sprigs curry leaves discard stalks
9. Prepare 4 dried chillies, chopped (optional)
10. Make ready 1 cup frozen mix vegetables, thawed
11. Get 1 can (5oz/140 gr) tuna, drained
12. Take 1/2 tsp salt
13. Make ready to taste ground pepper
14. Prepare 2-3 sunny side up or over easy eggs

I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

Instructions to make Curry Tuna Fried Rice:

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
4. Add in mix vegetables and sauté for another 30 seconds.
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
7. Transfer the rice to serving plates and top each with an egg.

Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. With rice Fried rice with curry tuna wrapped eggs. On wooden table Tuna Green Curry Fried Rice Wrapped in Egg Sheet..

So that is going to wrap it up with this special food curry tuna fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!