Recipe of Pastel Tutup (Indonesian Style Shepherd’s Pie) in 28 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare For Mashed Potatoes
2. Take 1 kg russet potatoes, steam and mash
3. Prepare 100 gr butter or margarine
4. Take 2 tbsp milk powder
5. Take 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Take For The Filling
8. Get 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. Prepare 1 yellow onion, minced
11. Make ready 300 gr chicken breast, cut cube
12. Prepare 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Make ready 100 gr black fungus
15. Take 150 gr glass noodle, boil according to instruction. Set aside
16. Prepare Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. Take 100 ml chicken stock
19. Prepare 150 ml full fat milk
20. Get Others
21. Make ready 4 eggs, boil and cut in circle shape
22. Get 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Here is how you can simply prepate it. Meet the English shepherd's pie with an Indo Dutch twist. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed. Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef. This eurasian fusion shepherd's pie contains either beef or chicken.

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