Recipe of Pastel Tutup (Indonesian Style Shepherd’s Pie) in 23 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Take For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Prepare 100 gr butter or margarine
4. Prepare 2 tbsp milk powder
5. Take 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Prepare For The Filling
8. Prepare 3 tbsp butter or margarine
9. Make ready 3 cloves garlic, minced
10. Get 1 yellow onion, minced
11. Prepare 300 gr chicken breast, cut cube
12. Prepare 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Make ready 100 gr black fungus
15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Prepare to taste Salt, pepper, nutmeg
18. Take 100 ml chicken stock
19. Get 150 ml full fat milk
20. Make ready Others
21. Get 4 eggs, boil and cut in circle shape
22. Get 150 gr shredded cheddar cheese for topping
23. Take 2 egg yolks

Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Here is how you can simply prepate it. Meet the English shepherd's pie with an Indo Dutch twist. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed. Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef. This eurasian fusion shepherd's pie contains either beef or chicken.

So that is going to wrap it up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!