Steps to Prepare Pumpkins Curry with Raisins in 14 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkins curry with raisins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut(Kalup Pol Wattakka).

Pumpkins Curry with Raisins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkins Curry with Raisins is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkins Curry with Raisins:

1. Prepare 500 g Pumpkin
2. Prepare 1 Potato
3. Make ready 1 tbsp Unsalted Butter
4. Get 1/2 Onion
5. Take 1 Clove Garlic
6. Prepare 2 tbsps Curry Powder
7. Make ready Salt & Sugar for taste
8. Make ready 1/2 tsp ground black pepper
9. Make ready 1/2 chicken broth
10. Take 2 tbsps Raisin
11. Prepare Fresh Cilantro

A simple yet satisfying plant-based, gluten-free dinner! The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup.

Instructions to make Pumpkins Curry with Raisins:

1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
2. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
3. Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.

Naturally gluten-free, vegan, soy-free, vegetarian so that all can enjoy. This one pot pumpkin curry is a home run in the flavor department and comes together quickly. Mix and match with veggies and proteins of your. Homemade spicy curry with green lentils, pumpkin and raisins in rustic ceramic bowl. Pumpkin dessert with apple, cinnamon and raisins.

So that’s going to wrap this up with this special food pumpkins curry with raisins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!