How to Prepare Spiralize sweet potato chicken casserole in 13 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiralize sweet potato chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.

Spiralize sweet potato chicken casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spiralize sweet potato chicken casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiralize sweet potato chicken casserole:

1. Get 2 sweet potatoes spiralize
2. Make ready 12 oz chicken shredded
3. Make ready 8 dried chilies
4. Prepare 1 can black beans, drained rinsed
5. Take 4 large tomatoes on a vine
6. Prepare 1 large onion quatered
7. Prepare 3 clove garlic cloves
8. Take 1 1/2 cup mexi cheese
9. Get salt
10. Take pepper
11. Prepare 1 tbsp cumin
12. Get 1 cup corn frozen

Spiralizer is not just for zucchini! This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase.

Steps to make Spiralize sweet potato chicken casserole:

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
5. Spiralize your sweet potatoes. Add into a casserole dish.
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy

Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal. Hearty, yet healthy, SPIRALIZED SWEET POTATO SPAGHETTI CASSEROLE. But I will admit, the chicken sausage is probably my favorite part.

So that’s going to wrap this up for this special food spiralize sweet potato chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!