Recipe of Coconut Shrimp w/ Leek Slaw over Cajun Grits in 29 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Make ready Sprout and Leek Slaw
2. Take thick-cut bacon slices, diced (about 6 oz.)
3. Prepare large leek, thinly sliced (about 2 cups)
4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Make ready olive oil
6. Take apple cider vinegar
7. Take honey
8. Take kosher salt
9. Get black pepper
10. Make ready chopped toasted pecans
11. Get thinly sliced fresh chives
12. Take Shrimp
13. Make ready 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Prepare all-purpose flour
15. Prepare eggs, beaten
16. Take panko bread crumbs
17. Prepare shredded coconut, unsweetened
18. Prepare pineapple, thinly sliced
19. Prepare Vegetable oil, enough for deep frying
20. Take Togarashi Vinaigrette
21. Take rice wine vinegar
22. Get smoked paprika
23. Make ready honey
24. Prepare thumbs ginger, peeled and minced
25. Prepare garlic, minced
26. Make ready shallots, minced
27. Make ready Dijon mustard
28. Make ready sesame oil
29. Prepare grapeseed oil
30. Take Grits
31. Get chicken broth
32. Prepare yellow corn grits
33. Make ready butter, unsalted
34. Get shredded sharp cheddar cheese
35. Make ready cajun seasoning
36. Make ready garlic powder
37. Take salt and pepper,

Add tasso and sauté until crisp. Spicy Cajun Shrimp and White Cheddar Grits with roasted peppers and mushroomsHome Chef. Cajun Shrimp and Sausage over RiceKitchen Simmer. Blackened Red Snapper with Pepperjack Crawfish Cream Sauce.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.

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