How to Make Healthier Sweet Potato Casserole in 19 Minutes at Home

Edgar Zimmerman   24/06/2020 18:56

Share to:        

Healthier Sweet Potato Casserole
Healthier Sweet Potato Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthier sweet potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Healthy Sweet Potato Casserole recipe is the perfect Thanksgiving side dish! It's only sweetened with applesauce and is paleo, vegan, gluten-free, dairy-free Not only is this healthy sweet potato casserole delicious, but it's very easy to make! Simply bake your sweet potatoes and let cool slightly.

Healthier Sweet Potato Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Healthier Sweet Potato Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthier Sweet Potato Casserole:

  1. Take topping
  2. Make ready 1/2 cup Brown Sugar
  3. Make ready 1/2 cup Rolled Oats
  4. Take 1/2 cup Chopped Pecans
  5. Take 1/4 cup All-Purpose Flour
  6. Prepare 1/2 tsp Ground Cinnamon
  7. Get 3 tbsp Butter (melted)
  8. Take filling
  9. Make ready 2 large Eggs
  10. Take 1/2 cup Granulated Sugar
  11. Make ready 1 tsp Vanilla Extract
  12. Make ready 1/2 tsp Salt
  13. Get 3 cup Mashed Sweet Potatoes
  14. Get 1/3 cup Half-and-Half (fat free)
  15. Make ready 2 tbsp Butter (melted)

Everyone loves this healthy sweet potato casserole with a crunchy oatmeal pecan topping. It's lighter in sugar, absolutely delicious, vegan and gluten-free! Creamy sweet potatoes topped with a crunchy pecan and brown sugar topping = the best! This Healthy Sweet Potato Casserole recipe will please all of your gluten-free and dairy-free family members this holiday season.

Instructions to make Healthier Sweet Potato Casserole:

  1. For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
  2. For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
  3. Pour filling into a greased casserole dish (about 2 qt size)
  4. Sprinkle topping over the filling.
  5. Bake at 350°F for 25-35 minutes. Let cool before serving

We all have those side dishes around Thanksgiving and the holidays that are our jam, right? The one that you look forward to more than the entree…my aunt's sweet potato. Enjoy classic Thanksgiving sweet potato casserole with these easy ways to give it a healthy makeover. Find out how to make it with less sugar, but keep it just as delicious as the original. This Healthy Sweet Potato Casserole is not only good, but is also good FOR you too!

So that’s going to wrap this up with this special food healthier sweet potato casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved