Guide to Prepare Keema Cottage Pie in 10 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema Cottage Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keema Cottage Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Drain well, mash with the soured cream, seasoning and chives. Great recipe for Keema Cottage Pie. Here's my twist on a traditional cottage pie, using Indian spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:

1. Prepare For the potato topping:
2. Get potatoes, par boiled until fork tender,
3. Get butter,
4. Get whole milk,
5. Take dried coriander leaf, or a handful fresh corriander,
6. Get garlic, crushed,
7. Make ready Salt and white pepper to season
8. Take For the keema pie filling:
9. Get beef mince, (I used 12% fat frozen for better texture),
10. Take onion, chopped,
11. Get finely chopped carrot,
12. Prepare garlic, crushed,
13. Take peas,
14. Get malt vinegar,
15. Take heaped tsp medium curry powder,
16. Get tumeric,
17. Get ground ginger,
18. Take red chilli flakes, or to taste,
19. Make ready dried corriander leaf,
20. Take beef stock cube,
21. Get level tsp sugar, or sugar replacement,
22. Take Salt and white pepper to season,
23. Take Cooking oil or ghee for frying
24. Prepare water (this may vary, see recipe)

This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar.

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Humble Pie Gets Spicy Makeover With British-Indian Recipe. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.

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