Recipe of Sweet Potato Casserole Cookies in 24 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Casserole Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Casserole Cookies is something which I’ve loved my whole life.

I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes topped with creamy toasted marshmallows.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole Cookies:

1. Take 2 cup all purpose flour
2. Get 1 cup cooked mashed sweet potato
3. Prepare 3/4 cup vegetable shortening
4. Make ready 1 cup brown sugar
5. Get 1 large egg
6. Make ready 1 tsp baking soda
7. Make ready 1/4 tsp salt
8. Take 3/4 tsp ground cinnamon
9. Prepare 1/2 tsp nutmeg
10. Make ready 2 tbsp maple syrup
11. Get 15 large regular sized marshmallows or 90 mini mallows

Once you taste its maple glaze, you'll understand why. Sweet potatoes are a Thanksgiving tradition. This sweet potato casserole will be your new family favorite. Topped off with an oatmeal cookie This Oatmeal Cookie Sweet Potato Casserole has all the Fall flavors in a one-pan dish including cranberries, raisins, cinnamon, pecans and sweet potato.

Instructions to make Sweet Potato Casserole Cookies:

1. preheat oven to 350.
2. cream shortening and sugar.
3. beat in egg, sweet potato and syrup until well blended.
4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6. place dough by rounded tablespoon onto parchment lined cookie sheet.
7. bake for 5 min.
8. meanwhile cut large mallows in half.
9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10. bake an additional 5-7 minutes.
11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12. when done remove from oven to cool. may be served warm..
13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14. serve! and enjoy!

Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. The Spruce Eats uses cookies to provide you with a great user experience.

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