Easiest Way to Prepare Shepherds Pie in 18 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shepherds Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shepherds Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie:

1. Get Shepherds Meat
2. Make ready 1 onion, diced
3. Get 1 tablespoon butter
4. Prepare 1 tablespoon olive oil
5. Take 2 cloves garlic, crushed
6. Make ready Salt and freshly ground black pepper
7. Take 1 tablespoon tomato paste
8. Make ready 2 pounds lean ground beef
9. Make ready 1/2 cup beef stock
10. Make ready 2 tablespoons Worcestershire sauce
11. Make ready 1 1/2 cups frozen or fresh peas
12. Make ready Cheesey Mashed Tater Topping
13. Prepare 5 tablespoons butter
14. Make ready 2 lbs Idaho taters
15. Take 1/3 cup sour cream
16. Make ready 1 1/4 cup sharp chedder
17. Make ready Salt and pepper

Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

Instructions to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

So that is going to wrap it up with this exceptional food shepherds pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!