Recipe of Paneer Kathi Roll in 26 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer kathi roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer Kathi Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kathi Roll:

1. Prepare 1 large Onion, sliced thinly
2. Take 1 cup Bell peppers, thinely sliced
3. Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
4. Make ready 2 tbsp Yogurt
5. Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
6. Get 1 tsp Salt, adjust as needed
7. Prepare 1 tsp amchur powder (dry mango)
8. Prepare 200 gms Paneer cut into cubes
9. Prepare 1 tbsp Oil
10. Get handful Coriander leaves finely chopped
11. Make ready For Chapati:
12. Take 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
13. Get 3/4 th cup warm water
14. Take 1 tbsp Oil
15. Make ready 1/2 tsp Salt

Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.

Steps to make Paneer Kathi Roll:

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
5. For ease of handling, one side can be cover in a foil or baking paper.

It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti.

So that is going to wrap this up for this special food paneer kathi roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!