Recipe of Pan cooked Oxtail in 11 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan cooked oxtail. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Skiz Fernando cooks an Asian-inspired dish from Jamaica–Oxtail stew. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor.

Pan cooked Oxtail is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan cooked Oxtail is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan cooked oxtail using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan cooked Oxtail:

1. Make ready Oxtail
2. Get browning or soy sauce(taste better with browning sauce)
3. Take oxtail seasoning or your fav seasoning
4. Get salt 🧂
5. Get black pepper
6. Prepare paprika
7. Prepare cumming
8. Get garlic powder
9. Get cooking oil
10. Make ready chicken stock (32oz)
11. Get chopped carrots 🥕
12. Make ready chopped onion 🌰
13. Make ready chopped bell peppers
14. Take glove garlic
15. Take buttered bean

Oxtails benefit from long, slow cooking with savory ingredients. Brown the oxtails on all sides without crowding them. Transfer each batch of browned oxtails to a roasting pan. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used).

Instructions to make Pan cooked Oxtail:

1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!

Oxtail is particularly good when cooked in stews and soups. See more ideas about Oxtail, Oxtail recipes, Jamaican recipes. Directions: Brown the oxtails in a hot pan with a little oil. When they are browned all over, remove them from the pan and place in an. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.

So that’s going to wrap it up for this exceptional food pan cooked oxtail recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!