Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cottage Pie is something that I’ve loved my entire life.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
Make ready lean ground beef
Prepare large finely chopped onion
Prepare chopped carrots
Prepare large stalks celery finely chopped
Make ready frozen peas
Prepare white mushrooms, chopped
Prepare About 6 tablespoons of olive oil
Get oxo cubes (beef stock cubes - can buy on Amazon)
Make ready garlic powder
Get bay leaves
Make ready fresh thyme (optional)
Take Campbell’s French onion soup
Prepare heaped tablespoons Bisto gravy powder (buy on Amazon)
Make ready red wine
Prepare About a quarter cup of ketchup
Make ready Worcestershire sauce
Get Salt and pepper
Prepare For topping:
Prepare Costco mashed potatoes
Take butter
Prepare grated sharp cheddar cheese
Prepare little grated nutmeg
A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.
Instructions to make Cottage Pie:
In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
Add sautéed vegetables
Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
Add frozen peas.
Add 3 oxo cubes crumbled.
Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
Check seasoning and continue cooking on low heat stirring occasionally.
Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.
This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!