Easiest Way to Prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) in 28 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.

Coconut Shrimp Minis With Tropical Saucebestfoods. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take 140 mls Coconut Milk
2. Take 500 mls Vegetable stock
3. Prepare 1/2-1 Can Chickpeas
4. Prepare 3 Potatoes (cut into thick chunks)
5. Prepare 2 Cups Broccoli (chopped)
6. Get 2 Cups Button Mushrooms
7. Make ready 75 gms Fresh or Frozen Peas
8. Take 1 long Sweet Pepper (grated or finely chopped)
9. Get 1 Medium Onion
10. Prepare 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Get 1 tbs Olive Oil
14. Get The Spices
15. Prepare 4 Cardamom pods
16. Take 4 Cloves
17. Prepare 2 Bay Leaves
18. Get 2 Star Anise
19. Take 1 Cinnamon Stick
20. Make ready 1 tsb Garam Masala
21. Make ready 1 tsb Ground Corriander
22. Get 1 tsp Ground Cumin
23. Prepare 1 tsp Ground Tumeric Powder
24. Get 1 tsp Sweet Pepper Powder
25. Take 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Prepare Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.

So that’s going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!