How to Prepare Easy Shepherds Pie in 14 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy shepherds pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cover with at least an inch of cold water. Easy Shepherd's Pie Easy Shepherd's Pie. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

Easy Shepherds Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Shepherds Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy shepherds pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Shepherds Pie:

1. Take lean hamburger
2. Make ready onion chopped
3. Make ready cream of mushroom soup
4. Get low fat milk
5. Get salt
6. Take ground black pepper
7. Get McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
8. Take worcestershire sauce
9. Take frozen cubed hashbrown potatoes
10. Prepare frozen mixed veggies(small bag)
11. Make ready Butter and Herb flavor instant potatoes
12. Take shredded cheddar cheese

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.

Instructions to make Easy Shepherds Pie:

1. Pre heat oven to 350
2. brown hamburger with chopped onion, drain any grease
3. microwave frozen hashbrowns (use frozen veggie setting add a little water)
4. microwave frozen veggies
5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
9. pour and spread instant potatoes over meat mixture
10. spread cheddar cheese ontop
11. bake uncovered at 350 for 30 min

Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] Directions. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion.

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