Recipe of English Cottage Pie in A Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, english cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

English Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. English Cottage Pie is something that I have loved my entire life.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. Photo: John Autry; Styling: Leigh Ann Ross.

To begin with this recipe, we have to first prepare a few ingredients. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:

1. Get King Edward Potatoes
2. Take Lean Steak Mince Meat
3. Make ready Milk
4. Take White Mushrooms
5. Take Butter
6. Prepare Green Bell Pepper
7. Get Carrott
8. Get Garlic
9. Take Red Onion
10. Make ready Beef Stock
11. Make ready Grated Cheese

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

Instructions to make English Cottage Pie:

1. Preheat oven to No 5
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
3. Chop onion, mushroom, pepper & carrotts, crush garlic
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
7. Place on middle oven shelf for 30 mins until surface is golden brown

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish. Drain potatoes; mash with milk and butter.

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