Recipe of Easy Egg Drop Soup with Ramen Noodles And Chicken in 25 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy egg drop soup with ramen noodles and chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Egg Drop Soup with Ramen Noodles And Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and. Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack.

To begin with this recipe, we have to first prepare a few components. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

1. Get 2 Cartons Chicken Broth (low sodium)32 ounce
2. Take 1 teaspoon Soy Sauce
3. Get 2 teaspoons Teriyaki Sauce
4. Make ready 1 pack Chicken Ramen Soup with Seasoning Packet
5. Make ready 1/8 teaspoon ground ginger
6. Make ready 2 Eggs, beaten
7. Prepare Shredded Deli Chicken
8. Prepare Chopped chives

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You will be surprised at how easy it is to make. Faster than making chicken noodle soup, this soup might become your new staple recipe. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy.

Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
5. Add chives,ENJOY and EAT !!! ☺️

Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic! Browning the chicken first adds depth of flavor to the stock. This Easy Egg Drop Soup recipe will take you only minutes to cook and it tastes delicious! It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if you need more As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.

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