Recipe of Meatloaf in 10 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meatloaf is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have meatloaf using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

1. Take 500 g Beef mince
2. Prepare 500 g Sausagemeat
3. Take 1 medium onion, finely chopped
4. Get 3 cloves garlic, crushed
5. Prepare 1 egg
6. Make ready 1 cup grated carrot
7. Prepare 1/2 cup chopped parsley
8. Make ready 2 teaspoons mustard
9. Prepare 1/4 teaspoons Sweet Basil
10. Take 1/4 teaspoons Oregano
11. Get 1/4 teaspoons Sage
12. Prepare 1/4 teaspoons Thyme
13. Take 1/4 teaspoons Rosemary
14. Take 1 teaspoon salt
15. Get Black pepper
16. Prepare topping
17. Take 2 tablespoons rolled oats
18. Prepare 1 tablespoon brown sugar
19. Take 2 tablespoons tomato sauce
20. Take 1/4 cup chopped parsley

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Steps to make Meatloaf:

1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
2. Topping….combine all ingredients

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