Recipe of Crepe cake in 25 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crepe cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepe cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crepe cake is something which I have loved my entire life.

The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. This crepe cake is beautiful and delicious!

To get started with this recipe, we have to prepare a few ingredients. You can cook crepe cake using 18 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Crepe cake:

1. Make ready For crepe
2. Take 1,1/4 cup maida
3. Get 4 tbsp coco powder
4. Take 3 tbsp butter-(melted)
5. Prepare 1 cup milk
6. Take 1 tsp vinegar
7. Get 1,1/4 cup powder sugar
8. Prepare 1 tsp baking powder
9. Prepare 1 tbsp flax seed powder
10. Get 3 tbsp water
11. Prepare 1/2 cup Water
12. Prepare 2 tsp vanilla extract
13. Take For cream
14. Get 2 cup whipping cream
15. Take 1 tbsp condensed milk
16. Take 3 tbsp cocoa powder
17. Take 1/4 cup chocolate shavings
18. Take 40 gm Powder sugar_ optional)

What Makes a Good Crepe Cake? Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart. This is achieved by making the. How amazing does this chocolate raspberry crepe cake look?!

Instructions to make Crepe cake:

1. First mix vinegar, vanilla extract in milk and set aside for 10 minutes
2. Now to make crepes mix all dry ingredients in a large bowl
3. Mix maida, coco powder, powder sugar and baking powder
4. Assemble wet ingredients
5. In a blender combine milk flax seed mixture
6. Add dry ingredients gradually in wet ingredients and blend until smooth
7. Add half cup of water, mix well
8. Rest the batter for 15 minutes
9. Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil
10. Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet
11. Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes
12. Gently flip with a spatula and cook the another side for 30 second
13. Repeat with remaining batter, stacking finished crepes on plate
14. From this batter you can make30- 40-crepes, depending on the thickness and diameter
15. Cool crepes on rack
16. Assemble ingredients for cream
17. Mix all ingredients in large bowl whipped cream with blender until light and fluffy
18. Time to assemble crepe cake
19. Place the first crepe layer on to your serving plate
20. Stack crepes on top of each other with whipped cream between each layer
21. Once assembled trim edges for a cleaner look
22. Cover the whole cake with cream
23. Garnish chocolate shavings, spread choco chip,cut

This delicious chocolate crepe cake recipe is a chocolate lover's dream and it's great for any special occasion! Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think! Here's a giant pile of delectably light and fluffy crepes cooked in butter, layered with smooth and sweet almond curd.

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