Easiest Way to Prepare Ghost Chilli Mutton Chop Curry in 22 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kadai Ghost is awesome rich Mutton Main course. Overhead view of Goat curry, Mutton curry, Nihari, Rogan Josh in. Domino's translucent ghost chilli sauce is made from one of the most extreme chilli peppers in the world, known as the Yellow Bhut Jolokia Chilli, and will only be added to one random slice.

Ghost Chilli Mutton Chop Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ghost Chilli Mutton Chop Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:

1. Get 500 gm mutton chops
2. Take 1 tsp kashmiri red chilli powder
3. Take 1 &1/2 tbsp tomato paste
4. Make ready 1/2 tsp garam masala powder
5. Take 1/4 cup oil
6. Prepare 500 ml water
7. Make ready to taste salt
8. Prepare Ingredients for marination(grind all the masalas into a small paste)
9. Prepare 2 bay leaves
10. Make ready 1 & 1/2 tsp coriander powder
11. Make ready 1 tsp cumin powder
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1/4 tsp nutmeg powder
14. Get as needed onion paste
15. Get as needed spice mix powder
16. Prepare Ingredients for onion paste
17. Make ready 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
18. Take 200 gm onion, finely sliced and deep fried to golden brown
19. Take 2 & 1/2 tsp yogurt
20. Make ready 2 tsp ginger paste
21. Get 1 & 1/2 tsp garlic paste
22. Prepare 1 & 1/2 tsp raw papaya paste
23. Prepare 1 small green chilli
24. Make ready Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
25. Make ready 2 black cardamom
26. Make ready 4 green cardamom
27. Get 2 " cinnamon
28. Make ready 4 cloves
29. Prepare 3 petals star anise
30. Make ready 1/2 tsp aniseed
31. Take 1 tsp fennel seeds

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur.

Instructions to make Ghost Chilli Mutton Chop Curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

Add ginger-garlic paste, turmeric powder, red chilli powder. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices.

So that’s going to wrap this up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!