Recipe of Cottage Pie in 29 Minutes for Mom

Fanny Ruiz   22/05/2020 00:51

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Cottage Pie
Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color Today! Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Cottage Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

  1. Get sliced mushrooms
  2. Prepare zucchini
  3. Take cream of mushroom soup
  4. Make ready Onion
  5. Get Garlic
  6. Make ready Cheddar Cheese
  7. Make ready Olive oil
  8. Take Instant mashed potatoes
  9. Take Lean ground Beef

I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.

Instructions to make Cottage Pie:

  1. Preheat oven to 375
  2. Chop garlic, onion, and zucchini.
  3. Heat olive oil in pan, when hot add garlic. Sautee for 3 min.
  4. Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed.
  5. Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized.
  6. Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices.
  7. When ground beef is done, add to baking dish.
  8. If you want to add other veggies (ie. green beans, etc) add to baking dish now.
  9. Pour contents of mushroom soup over contents of baking dish. Stir well.
  10. I like cheese so I put 1/2 cup of cheese over mixture. You can omit.
  11. Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture.
  12. Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done.
  13. ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread.
  14. ** Add salt and black pepper according to taste.
  15. Serve with bread and green salad. Or not.

For a shepherd's pie, use lamb. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.

So that’s going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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