How to Make Meatless Enchilada Pasta 🍝 in 12 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.

Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Take your favorite pasta
2. Get Salt for boiling water
3. Prepare Olive oil (just enough to coat bottom of pan)
4. Make ready onions, chopped
5. Get green pepper, chopped
6. Get garlic, minced
7. Prepare black pepper
8. Make ready taco seasoning mix
9. Make ready red enchilada sauce
10. Get Rotel diced tomatoes
11. Take diced green chilis
12. Get low sodium chicken broth
13. Get Sour cream
14. Make ready Shredded Mexican cheddar cheese

For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce. Add the beef to your skillet and cook on medium until it has browned. This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

I love the flavor addition of cilantro too! An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.

So that is going to wrap it up for this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!