Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried mackerel in turmeric and curry powder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something that I’ve loved my whole life.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Adding curry leaves just. Узнать причину. Закрыть.
To get started with this recipe, we must prepare a few components. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Melt the butter, then mix with the anchovies, garlic and coriander leaves. Marinate fish with some salt, turmeric and lemon juice.
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to. I think mackerel is a beautiful fish.
So that’s going to wrap it up for this exceptional food fried mackerel in turmeric and curry powder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!