How to Prepare Easy Creamy Chicken Flautas in 31 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy creamy chicken flautas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Creamy Chicken Flautas is something which I have loved my whole life.

A quick and easy snack or a light meal! After making these you'll find yourself saying "Damn! How do I have an extra Combine drained chicken, sour cream, cheese, and spices in bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Make ready 1 (10 oz) can shredded chicken
2. Prepare 1/3 cup sour cream
3. Get 1/4 cup shredded Mexican blend cheese
4. Get 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Prepare 4 corn tortillas
7. Prepare 1/3 inch Vegetable oil

With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy.

Instructions to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked. Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version.

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