Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, perfect light crêpes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect Light Crêpes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Perfect Light Crêpes is something which I have loved my entire life.
These crêpes are delicious with powdered sugar, jam, fruit compote, whatever you like! Jehnee served mine with homemade chocolate hazelnut spread, cinnamon ice-cream and chocolate sauce. This Shrove Tuesday let Maitre d'Hotel, Paul Foxton, take you through the steps of making this timeless classic: Crêpes Suzette.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Light Crêpes:
- Make ready 1 egg
- Make ready 2 tbsp sugar
- Make ready 1 tsp vanilla extract
- Get 3/4 milk
- Make ready 3/4 cup water
- Get 1 cup flour
- Take 2 tsp baking powder
- Make ready Pinch salt
- Get 1 tbsp oil
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Instructions to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
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