Easiest Way to Prepare Steak fajitas my way in 13 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak fajitas my way. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak fajitas my way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak fajitas my way is something that I’ve loved my entire life. They’re nice and they look fantastic.

Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners.

To get started with this particular recipe, we must first prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas my way:

1. Make ready 1 yellow onion sliced thin
2. Get 1 red pepper sliced
3. Take 1 green pepper sliced
4. Make ready 2 large cloves of garlic chopped
5. Get 1/2 bunch cilantro chopped up fine and divided
6. Get 2 limes juiced divided
7. Get 2 tbsp chili powder
8. Take 1 tsp ground Cummins
9. Prepare 1 package tortillas
10. Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
11. Take 1.25 lbs flank steak trimmed of fat sliced

Skirt steak was given to the Mexican cowboys as part. Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. We eat a lot of chicken in our house so this will be a fantastic way to change up our dinner routine! If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week.

Steps to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

At least once a week, then eat the leftovers for two or three days. Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. Lay the flank steak in the middle of a baking sheet.

So that’s going to wrap it up with this special food steak fajitas my way recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!