Guide to Prepare Beef Shepherds Pie in 12 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef Shepherds Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Shepherds Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherds Pie:

1. Make ready olive oil
2. Get onion
3. Take unsalted butter
4. Make ready carrots, peeled & sliced
5. Prepare onion, diced
6. Take celery, sliced
7. Make ready cremini mushrooms, quartered
8. Make ready garlic, minced
9. Get dried oregano
10. Get tomato paste
11. Make ready ground beef
12. Make ready low sodium beef broth
13. Make ready worcestershire sauce
14. Take freshly ground black pepper
15. Take mashed potatoes
16. Make ready grated parmesan cheese
17. Take kosher salt

Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Make any necessary seasoning adjustments with salt and pepper. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

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