Recipe of Hidden Veggie Meatloaf in 25 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hidden veggie meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Hidden Veggie Meatloaf. Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This hidden veggie recipe for meatloaf or meatballs is kid-approved.

Hidden Veggie Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hidden Veggie Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hidden Veggie Meatloaf:

1. Take 2 lbs lean ground beef
2. Make ready 1 lb ground pork
3. Make ready 1 rib of celery, roughly chopped
4. Take 1/2 bell pepper, roughly chopped
5. Make ready 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
6. Make ready 1 can unsalted tomato sauce
7. Prepare 1/4 cup water
8. Take 1 1/4 cup breadcrumbs
9. Take 2 eggs
10. Prepare 1 tsp onion powder
11. Get 1 tsp garlic powder
12. Get 1 tsp salt
13. Prepare 1/4 tsp black pepper

Hidden Veggie meatloaf is sure to impress a finicky toddler, and you'll be glad that they are eating it as well, because of all the nutritious ingredients that are lurking inside. Turkey Meatloaf with Feta and Sun-Dried Tomatoes. Thai Curry Veggie Noodles with Chicken. This veggie meatloaf is a delicious alternative to ground beef or turkey.

Instructions to make Hidden Veggie Meatloaf:

1. Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
2. Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
3. Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
4. Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.

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