Steps to Make Flautas in 22 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, flautas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flautas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Flautas is something which I’ve loved my whole life. They are nice and they look wonderful.

Tortillas filled with meat and cheese and fried to perfection! Crispy, flavorful flautas are a delicious dinner for everyone! Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!

To begin with this recipe, we must prepare a few ingredients. You can have flautas using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Flautas:

1. Prepare 1 lb potatoes
2. Get 8 oz fresh ground chorizo
3. Take 8 each green onions
4. Get 1 salt
5. Take 11 each six inch corn tortillas

Typically served hot out of the fryer, they may be topped with an assortment of ingredients. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. In some areas of Mexico, a flauta is very long and thin and made from a burrito-sized flour tortilla For some Mexicans, the shape of the rolled tortilla is the determining factor: flautas are carefully rolled to.

Steps to make Flautas:

1. Cut potatoes into 1 inch pieces and boil until tender
2. Cook chorizo over medium high heat until brown, break into small pieces while cooking
3. Add onions, stir and cook for 1 minute
4. Add cooked potatoes to meat and mix well
5. Add salt to taste
6. Heat tortillas in microwave for 1 minute to soften
7. Place about 1/3 cup meat mixture on each tortilla and roll
8. Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick
9. Repeat until all the chorizo is used
10. Heat about a half an inch of oil in large skillet over medium heat
11. Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches
12. When browned and crispy remove from oil to paper towels
13. Remove all toothpicks, serve with pico de gallo, sour cream or guacamole

Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. Ver más ideas sobre Flautas, Flauta travesera, Flauta. Anticipating: the flautas that I am going to make for dinner. Listening To: the conference call that is going on in the office across the hall. Tacos are an everyday event in Mexico with many different fillings.

So that is going to wrap it up for this exceptional food flautas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!