Recipe of Shepherd Pie with a new twist in 23 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherd pie with a new twist. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Season lamb shoulder top and bottom, place in a hot pan and carmelise.

Shepherd Pie with a new twist is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shepherd Pie with a new twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd Pie with a new twist:

1. Get County gravy
2. Take lean ground beef or turkey
3. Prepare onion, chopped
4. Take frozen veggies whatever you like best I use peas and corn
5. Take cheddar cheese, shredded
6. Get Pillsbury biscuits
7. Get salt and pepper
8. Prepare garlic, minced
9. Prepare mashed potatoes

Take off burner and add frozen veggies set aside for later. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Adding a few chopped, deseeded green or red chillies to your meat sauce will pep up your usual dish.

Instructions to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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