Recipe of Shepherd's pie in 15 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Shepherd's pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shepherd's pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:

1. Take For Mashed Potatoes (Leftover mashed potatoes can be used too):
2. Take large Potatoes
3. Prepare Butter
4. Get Milk
5. Make ready LAMB FILLING
6. Get Ground lamb/mutton
7. Make ready Onions
8. Make ready Mushrooms
9. Prepare Carrots
10. Prepare Flour
11. Take Broth
12. Prepare Thyme
13. Make ready Parsley
14. Prepare Salt and pepper

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Steps to make Shepherd's pie:

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
2. Preheat ove to 200°C.
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
4. Add carrots and meat. Cook until the meat is browned.
5. Sprinkle in the flour. Mix until the sauce thickens a little.
6. Add broth, thyme and parsley and bring to a boil.
7. Turn to low, and cook until most liquid is gone and the mixture is thick.
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
10. Dish out and enjoy!

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

So that’s going to wrap it up for this special food shepherd's pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!